- 4 May 202512:30pm - 4:00pm
Chef Angela Poulter will be preparing a delicious 3-course banquet-style autumn lunch featuring a fusion cuisine of entrees followed by hearty, nostalgic flavours for the main course and finishing with an array of traditional desserts. Matching Sedona wines, estate-grown and made, will be curated by the winemaker.
This annual culinary event will be completed with an afternoon of music by the talented singer and songwriter Amie Grisold. Amie's smooth vocal tones and mature lyricism is bound to capture any audience's heart.
The banquet-style Long Lunch is ideal for groups of 4 or more and is limited to 70 guests. Tickets can be booked directly by contacting the winery. Please visit the Sedona Estate website to see the full menu and to book.
They are looking forward to celebrate the end of vintage 2025 with you!